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Archive for June, 2010

Inside the Head of The Owner of A 9,000 Bottle Wine Collection!

An Interview With Cliff Chung, Owner of One of Seattle’s MEGA Wine Collections

* See Below for Information Regarding How YOU Can Purchase Some of Cliff’s Collection at a GREAT Discount!

I have known wine makers, Sommeliers, Master Sommeliers, Certified Wine Educators, General Managers/owners of 5 star dining establishments, and pretty much anyone I could introduce myself to in the wine industry. The inter-workings of the industry are very well known to me. What is not, however, is the consumer side of wine. Sure, I know people who have beautiful collections, fine dining parties, and even some who sip Cristal with lunch like it’s water (though I have yet to be invited along). What I have never tapped into until now, however, is the deepest layer of consumer that can be found. I call it Obsessive Collective Disorder (OCD), and I finally got to meet a fellow who’s been hit by the bug! While many of us in the industry are completely enamored by them and their very mysterious existence, the normies may consider them over the top, and just plain eccentric.

*Email Cliff at cfchung@comcast.net for Information About the part of His Collection He Is Selling!

Thank You Purple Cafe And Wine Bar in Seattle

A Few Quotes I collected From Cliff After The Interview:

“From the mid 2000’s till 2009 I bought 95% of my wine from Garagistewine.com, after a friend recommened I check out it’s website. I did and was hooked after that. So now I have about 9000 bottles, 3400 of which were purchased fro Garagiste over the last 4 years”.

“I buy bang for the buck wines that can age. I didn’t but to be a collector, but a drinker and sharer of wine. People point out that I can’t drink all that wine, but when i past on, someone will inherit a nice stash of wine”.

“People drink wine too early and too fast at meals. We look for instant gratification. Open the wine, especially reds an hour or two before the meal, decant if needed, pour into a glass to let it breathe, sip while you cook and notice how the wine flavors and aroma evolve”.

“Make friends with the venues that sell wine. Some local food stores have great discounts available”.

“There is a glut of wine out there. Many bargains to be found. And winemakers throughtout the world are getting better at making good to great wine at good prices”.