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Archive for the ‘Social Media’ Category

You Know You’re a Wine Snob When…

…you find yourself ‘aerating’ your milk by swirling it aggressively in the glass. Heather Hope
… you unscrew the bottle cap from a Bud Light. And you sniff it. Jerry Pierson
…you bring your own stemware to a restaurant.
…you refuse to drink out of the box and insist on putting the wine in a glass.
Carol Prucha Evans <— oh SNAP, Should I admit that Carol is my mom?!
….you use a points rating system for the drinking water: 98 points, 2010 vintage ala tap water, some mineral taste on the palate, little to no nose and not dry at all, very quaffable and inexpensive…. Gary Krimont
…you carry a corkscrew in your pants pocket! @WLarryC
… you take some of your wine bottles to a friend’s apartment for recycling so the garbage guys won’t think you have a problem. 😉 Naomi Whitmore Pollack
…you bring your own aerator to a restaurant @HipsForHire
…when its Riedel or nothing else! @abryksa
…when you won’t drink a bottle of wine less than $20. @DaveBenjamin
…When your friends refer to you as “The Cork Dork”Jeff Morrow
…you must precurse a statement by saying, “I’m not a wine snob, but…”Jason D. Brumley
…you start making cute things for the house out of all the corks you’ve collected. Steven Petersen
…when you scoff at the fact that a resturant only offers “house red” or “house white.”
… It takes you longer to take the first sip than it did to pour it in the glass. Ariana Emery Burgess
… you fly 1500 miles to drink your favorite wine instead of drinking it at home!!!! Scott Miller
…every time you purchase a bottle of wine, you then check Wine Spectator online for the rating.Emily Campen-Mrachek
… you post a question on FB and twitter asking what makes other people a wine snob 🙂 Tom Black <– Oh JAB!
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THANK YOU Twitter and Facebook Fans For… well… writing this blog post for me! I put the question out there “You Know You’re A Wine Snob When…” and got an amazing response. Any response with an @ symbol and a name after it is the Twitter handle of someone I follow on Twitter. All other responses have a link to Facebook accounts. ‎What a stellar Social Media Community I am involved in!
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Tasting 200 Wines in 3 Days: Sensory Overload?

Do you think an average wine blogger can really ‘taste’ wine and get a good assessment of it at the Wine Blogger Conference 2010 (#WBC10)? A discussion with Jay Soloff, owner of Delille Cellars (@DelilleCellars on Twitter).

I’m sitting here having tea and gluten-free muffins with Jay Soloff, co-owner of Delille Cellars, which has been deemed ‘Washington States Best Winery’ time and time again. My meeting with him was not to interview him, it was tea between friends. But our conversation developed into a perfect blog topic. It went a little something like this…

Barbara: I tried well over 30 new wines a day at the Wine Blogger Conference 2010 last week. Not only was the amount of wine tastes that were thrown our way overwhelming, but there was a constant buzz of music, conversation and sales pitches, along with a general palate fatigue of 30+ WA wines a day, which started at 9am, and ended well past 10pm. Can a non skilled palate make a sound judgment under these conditions? If the point of our tasting is to let our followers in on some best kept #WAWine secrets, is an event such as this effective, as say, an hour in a tasting room or sipping a bottle of WA red with dinner?

While at WBC, I avoided any attempt to tweet or blog wine reviews, and wonder what type of assessment could truly be made in an atmosphere of that nature. For me, tasting wine in a crowded room, filled with music, people chit chatting with me about up-coming wine events etc is almost impossible (even with many years in the wine industry, and many trade tastings and events such as Taste WA). The distractions are just too numerous. I decided, instead to focus on the personalities of the wine makers, their history and story, and how I could help them get the word out on their wine. Every wine maker I spoke to, and every wine that I tried did leave an over all impression on me… but man was it tough to make a sound assessment!

Jay: Yes, that is something that wine makers/owners think about when at tastings. We at Delille Cellars have discussed our presence at large tastings numerous times, and what it means to us in terms of Return On Investment (ROI). We conclude that we don’t care about ROI at all… not even a little bit when we pour our wines to hundreds of people. We can’t weigh the value of any of our marketing effort, our aim is just to be accessible! You never know today what participation will yield down the road. What you give is what you will get. Not everyone we taste on our wines in a crowded, distracting, room will take away what we really want them to (a great introduction to our wine), but they may take with them the experience, a bit of our history, and the ability to have asked me direct questions.

Barbara: That is so perfectly ‘wine’. The wine industry is particularly unique to me in that you are selling more than the juice. You are selling a lifestyle and an experience. It seems similar to what you are saying to having a presence at a large tasting. I am glad to hear that you don’t need to measure the results of giving tastes of your wines to people, such as the Wine Blogger Conference. This leads me to ask you a question about why Delille doesn’t seem to be investing much in Social Media. Why is it that wineries are apprehensive to use that same ROI marketing concept with Social Media?

Jay: Wow… that’s a very great point Barbara, Social Media marketing has been sitting in my gut as something we need to do. Unfortunately, there are 4 owners, not just me.

Barbara: We’ll talk about that next time we meet for muffins Jay. Thanks for answering my questions.

I would like to hear more from the people that feel they are able to make a sound judgment about the wines tasted in this type of environment, especially during ‘speed tasting’. For me, WBC was a great way to learn about new wineries, places to eat and stay etc as a way of steering my followers to new cool things. As for getting a good grasp on the wines that were poured, I may have to buy them all and taste them one by one in my kitchen with dinner!

Social Media and Networking- Are We All Becoming Idiots?

I have heard about, read, watched and pondered deeply about people declaring that Facebook, Twitter and Blogging is destroying our brains. Where has reading gone? Why don’t kids play anymore, or old folks gather to play chess? What about college students meeting for coffee to discuss the unique relationship dynamics between Simone de Beauvoir and Jean Paul Sartre?

I have a bachelors degree in History, Political Science, and English, with a minor in Philosophy and a MA in Social Anthropology, am I allowing a finely tuned noggin to turn to dust by permissing myself to be immersed in these new fangled Social Media Networks?

During a discussion with one of the countries greatest Social Media minds, Chris Pirillo, a week or two ago, I caught myself admitting that Twitter has forced me to re-think making a point. It has conditioned me to make my point quickly, clearly, and in a way most everyone can understand. As an English major, and someone who has been public speaking and teaching for many years, this was an interesting revelation to me. I also feel that my years of archival research experience were a joke compared to the access of information I have now, the type of information, and who it is coming from. OK, so maybe the content has changed a bit… but so has my life. I went from 15 hour nights spent in the NYU library ten years ago, researching one question I had about Elenore Roosevelt’s involvement with the Universal Declaration of Human Rights, to tweeting “What’s the best Banana bread recipe” last night, and getting 30 answers in 10 seconds.

It is obvious that the type of information we get from each other over these social spaces is quite different than the information found in archives and the works of Nietzsche, Marx and The American Anthropological Association, but who cares! The information is relevant and applies to our every day lives… and it comes real time! I have not lost the book worm nerd in me… the girl who reads Shakespeare well into the night, just because I tweet. If anything, I have exponential access to new information, not to mention friends and connections with people who I truly believe “are there for me”. I write this, by the way, as I eat a banana muffin- the recipe of the grandmother of someone I have never met who is on Twitter. It’s the best muffin I’ve ever had. Her name was “Grandma Jo”.  A few key take-home points: 1. I like muffins. 2. I am not an idiot, and neither are you, we just like to tweet and connect on Facebook.

“Not everyone would think that the actor Ashton Kutcher’s Twitter musings on his daily doings constitute part of “the universal body of human knowledge.” But the Library of Congress, the 210-year-old guardian of knowledge and cultural history, thinks so”. See HERE for a recent New York Times article about Twitter and historical archiving.

Who is Seattle Wine Gal? Interview With Sacre Bleu

All Content Belongs to Barbara Evans. Into and interview questions written and conducted by Sacre Bleu

The tale of anyone who manages to map their way back from distress or misfortune seems always worth repeating.  We love the comeback story, the person who in spite of whatever crap got dumped into their life just didn’t see failure as an acceptable option.  They played it out.  That’s Barbara Evans, or as many of us have come to know her, Seattle Wine Gal.

Seattle Wine Gal is the Twitter name and emerging brand that is becoming a sort of Internet/Wine pop culture phenomenon.  Her number of followers, in a very short period, has sprung to almost 5000 and her web site look and content could be best described as guerilla minimalist.  It is at once both substantive and irreverent with no shortage of attitude and charisma.

Evan’s is a study in survivor strategy and balls out determination.  From a childhood depression and a learning disability comes a young woman with 7 years of TaeKwonDo experience at traveling tournament team level, roller derby girl, MA is Social Anthropology, aviation and pilot training with a final touch down as social media advocate/wine babe.  In short, she’s one of the important faces helping transform the ever youthful wine landscape.  Our interview with her comes at a time when her work load and popularity are growing rapidly.

When you look back to when you first began enjoying wine, did you ever have a eureka or Sacre Bleu! type moment where you realized wine was really special and what was the wine that came with that moment?

People love asking wine lovers “what was the bottle that turned you into an enthusiast”. Many wine lovers think up some super expensive First Growth Bordeaux or fine Champagne as the bottle that ‘did it’ for them… don’t believe them! I have asked this question to hundreds of people, and after some coaxing have learned that most wine enthusiasts discovered that wine was special when they bumped the price point from $8 to $12! I believe there are scads of “eureka” moments in a wine lovers life, all which make it more difficult to go back to that $8 bottle. As for me, I used to drink boxed wine. After “splurging” on a $15 of Tempranillo, I couldn’t drink the boxed wine anymore. My second Eureka moment came when someone bought me a bottle of 1999 Sanford Pinot Noir. After that I began working at a wine shop, attending seminars, and eventually traveled the world in the pursuit of wine!

You’ve managed to overcome a great deal in your life. The journey from young girl with a learning disability to licensed pilot, SCUBA certification and ultra marathon runner with an MA in Social Anthropology isn’t typical. What is it that burns inside you as motivation?

Yes, my past surprises people. I openly admit to having had a rough adolescence. I had severe depression and behavioral problems, which led me to “special kid” classes/schools, learning disabilities, and other problems which I will not mention (but thankfully overcame). I have always tried to keep my head above water and be a good kid who got good grades. To get a B, I tried a hundred times harder than many of the A students. After years of struggling to keep up, I developed an unintentional, systematic hyper drive sense of motivation. As life got easier, the hyper drive that barely kept my head above water started propelling me above and beyond. I guess I never really noticed (and still don’t) where this unique inner flame to push life to the limits leads me.

What is it about the integration of social media with wine that brings you to this level of passion and fun that you chose to carve out a career in it.

I never intended to start a business after ‘creating’ Seattle Wine Gal. One Year ago, I worked for a large online retail company. I created and managed their Social Media program. I was given no resources to learn how to create a winning campaign, and I had no background in business. I poured my own money into educating myself and spent hours and hours of my own time mastering SEO, analytics, and basic platform tech skills for this campaign. Just as I began to see real success, and a positive Return On Investment, I was let go due to a merger with another company. It was then that I decided to push the limits with what I learned. I created Seattle Wine Gal as an experiment. Everything that I wanted to do working for corporate, but was not ‘allowed’ to, I did with Seattle Wine Gal (from dropping the F bomb occasionally in my tweets, to pics of me guzzling expensive wine out of the bottle on my Facebook page). I found that people were tired of the same old ‘wine review’ style wine bloggers, and drawn to my style. Along the way I began to see the wine industry struggling to tap into one of the most sought after customer demographics right now… young wine drinkers! Wine makers and shop owners, as well as Seattle restaurants began calling on me to help them with their Social Media. Trading my know-how for wine and food wasn’t paying the bills, so I started my own business BeRealTime and do business as Seattle Wine Gal.

Do you believe that social media will reach it’s true potential in terms of engaging consumers with products? At least in the wine world it seems that so much social media bandwidth is spent with company’s and brands engaging each other more often than the consumer.

Yes, there is a very fast shift from traditional marketing to social media marketing right now, and there is no sign that it will ever go backwards. This seems to be very scary for the wine industry. They know that they need to get involved, but have no idea how or why. I see a lot of heal dragging, but I also see just as many people adopting these new marketing tactics.

As a company, it is very easy to get caught up in only engaging online with other companies like your own. To maximize Social Media efforts, businesses need to be dialed into their target audience i.e. their potential clientele. Extend your reach, find new people, and always be other focused. No one likes a product pusher (snore). I strongly advise business owners to get on board as quickly as possible. You get what you give; dedicate some time and effort to Social Media… the return on investment may shock you!

You’ve opted for a minimalist look for your site and turned away the recommendations of some who have urged you to upgrade its look. Why do you resist those urgings?

Part of this marketing shift I spoke of above is a consumer appreciation for raw, gritty, human presentation. People are tired of high production values and clean shiny print ads. At the same time Reality TV became popular, so too did reality marketing. It’s all about content. I am going to create a webpage soon (using zero dollars), but ultimately feel that it is completely unnecessary. I also feel webpage’s them selves, and text blogs (no offense) are beginning to lose interest and will fail to capture consumer attention. I am focusing my efforts more on video, and just started a fun new Youtube channel. For businesses too busy to write text blogs, I highly recommend getting into video. It’s easier and is the direction Social Media Marketing is headed! As for webpages, they are like a business card- a completely stagnant advert unless you work to bring it to life (badges to your YouTube channel, Twitter, Facebook etc). The new target audience is more likely to find your Facebook or Twitter page than your website.


Real Life Social Media Success: The Influence of a Great Campaign

February 8, 2010 10 comments

Sorbet at Russells Dining (@RussellsDining) in Bothell, WA

Picture this scene. I’m in a gorgeous restaurant (that I frequent often) on a date with my snookems. We were dining fireside, great wine, nice shoes… the works. Before I go further, I digress a bit… I tend to have a one track mind and bore the hell out of him with Social Media talk, so on the way to the restaurant I mentioned something about having a Social Media and Seattle Wine Gal free dinner. I will tell you now that it was NOT an evening void of Seattle Wine Gal, and here’s why.

[Keep in mind how this directly relates to the real power of influence that exists within the walls of Social Media].

We were talking about an upcoming trip possibility and how we can go about it since we have a new puppy when I was interrupted mid sentence and told by him that someone in the restaurant was talking about “Seattle Wine Gal”. We both listened quietly and finally spotted the table of 6 who were enjoying a bottle of one of my favorite wines a few tables away. Phones all out in a tweet-friendly position, one of the gents was saying: “Seattle Wine Gal highly recommends this place. She’s become one of Seattle’s prominent tweeters and has awesome recommendations for wine and cool events.” I phased out and let them have their privacy back, but I did notice my name come up again a few times later that night. I must also mention that the wine they had ordered was a wine I recommended last week on Twitter.

Now folks, it is imperative that you know that I am not writing this to ‘toot my horn’. I was literally SHOCKED to hear this, and didn’t quite know if I liked the little bit of notoriety. It really did, however, get me thinking a lot about spreading a message through Social Media platforms such as twitter and Facebook, and how very powerful it can be if done well and with honesty and enthusiasm.

I have worked with many restaurants, wine shops and wineries to help them get on the Social Media Map. I am sure to check in with them up to 6 months afterward to see how their campaign is influencing business. They have all reported super positive things, and I can see just how well their campaigns are developing.

I am having an absolute blast with Seattle Wine gal, and meeting so many new and great people as a result. I did not set up this persona to make money, but I have been offered countless job opportunities, free event tickets, meals, wine etc. as a result. I sometimes feel that I am sitting on a gold mine of sorts. The fact of the matter is that everyone has the same opportunity to be doing so.

Thanks for letting me share this thought with you. Please contact me at Contact@SeattleWineGal.com if you have any questions, or would like to touch base about your own Social Media Efforts and how I can possibly help you.

Thanks all for the support folks, I truly appreciate it.

-Seattle Wine Gal

Social Media Strategy or Tacky? Putting Twitter/Facebook Info on Wine Labels

January 19, 2010 50 comments

“Oh c’mon Seattle Wine Gal, I know you’re ‘into’ Social Media Marketing, but Twitter names on wine bottle labels? That’s just stupid”. Was something like that going through your mind when you read the title? OK, OK, understandable. While it may seem a little tacky, it could also be one of the most progressive social media marketing decision a winery could make right now! Here are a few pros and cons that I can think of for an idea like this. Please comment below to share your thoughts and to add to my pros and cons list.

Con:

  1. Social Media platforms are always changing; Twitter/Facebook/your blog may not always be around, how embarrassing for you when people cellaring your wine, see an outdated twitter/facebook/blog 5-10 years later when they open the wine!
  2. You may turn off a lot of people who feel that it is tacky and tasteless; losing some of your potential/existing clientele– it’s just too risky!
  3. Wine marketing has always been about selling more than just wine; you are selling an experience. A Twitter name on a wine bottle causes the wine to lose all romantic and traditional appeal.
  4. It creates a stressful situation for winery staff or vintners, who then have to constantly stay on top of their social media efforts, even during crush and other very busy times… too overwhelming!
  5. The marketing worth of the back of a wine label is alluring tasting notes and winery history- a Facebook web address is not alluring and will not help sell wine.

Pro:

  1. MAJOR increase in visibility in online social media communities, which IS the next/new way to market products.
  2. Increase in Twitter/Facebook/blog follower counts, which will help establish industry leadership in the social media space.
  3. You will be viewed as fun, hip and appealing to a younger target market.
  4. You are making yourself immediately accessible to your clientele (they can contact you and get ‘real time’ interaction with you and your followers).
  5. People WILL talk about you for having done something so bold– this is always a good thing.
  6. Your buyers will follow you on Facebook and Twitter and buy more wine after seeing your tweets/posts about upcoming deals; it is a way of continuing a relationship with them and creating loyalty- you will sell more wine!

Lets face it folks, when t.v. came out, companies were apprehensive to spend their marketing dollars on it; they stuck with radio until they realized how lucrative it was. When businesses started creating ‘websites’, many were apprehensive to do so (some companies still don’t have one)! We are in the age of twitter now; why not strike while the iron is hot? What do you say, is a Twitter name on a wine label like screw caps- beneficial and will slowly gain acceptance but currently risky due to potential alienation?

Free Wine for Tweets: Bribery, or Clever Use of Social Media Marketing?

January 8, 2010 30 comments

Will Trade Wine for Twitter Mentions.

I received this email this morning. As an Interactive Internet Marketer, I thought it to be a great use of  Twitter for Social Media Marketing (and quite common methodology actually). Upon further thought, however, I realized that it is just as easily can be seen as a bribe. Here is what the email read. *All names and wineries have been changed to non-existent names [with quotes], but the content remains exactly the same.

I wanted to pop you a quick note to invite you to an exclusive Live Tasting Tweet-Up with [Red Wine Winery].  The event is hosted by [Super Cool Online Buying Wine Company] and will take place January X at 6:00 p.m. EST.

As a participant, you will have the opportunity to sample 3 bottles of [Red Wine Winery’s wine], which we will mail to you before the tasting.

To keep things flowing and lively during the Tweet-up we recommend the following:

  • Tweet about the event four times during course of event
  • Tweet twice prior and twice following
  • Use a designated hashtag in your Tweets:  #Super Cool Online Buying Wine Company

If you’d like to participate, please confirm and provide an appropriate shipping address by January x.

Don’t hesitate to let us know if you need any additional information or have any suggestions on how we can keep things going during the Tweet-up.

Thank you. All the best, [Mike]

Last year, as Director of Social Media for an online retail company, I sent ‘free’ samples all of the time in trade for reviews and never thought of its potentially unethical merits. Now I wonder: Is there a way of doing Social Media Marketing to it’s fullest extent without giving free products in exchange for online recognition? Is this ethical? Am I being bribed, or simply offered a great chance to taste wine and let other know what I think?

PLEASE COMMENT!

Note to Wineries: if you would like for me to tweet/blog/Facebook about your wine, please send bottles to Seattle Wine Gal P.O. Box….. Just kidding!

All Content Written by Seattle Wine Gal.