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Archive for the ‘Wine Collection and Buying’ Category

You Know You’re a Wine Snob When…

…you find yourself ‘aerating’ your milk by swirling it aggressively in the glass. Heather Hope
… you unscrew the bottle cap from a Bud Light. And you sniff it. Jerry Pierson
…you bring your own stemware to a restaurant.
…you refuse to drink out of the box and insist on putting the wine in a glass.
Carol Prucha Evans <— oh SNAP, Should I admit that Carol is my mom?!
….you use a points rating system for the drinking water: 98 points, 2010 vintage ala tap water, some mineral taste on the palate, little to no nose and not dry at all, very quaffable and inexpensive…. Gary Krimont
…you carry a corkscrew in your pants pocket! @WLarryC
… you take some of your wine bottles to a friend’s apartment for recycling so the garbage guys won’t think you have a problem. 😉 Naomi Whitmore Pollack
…you bring your own aerator to a restaurant @HipsForHire
…when its Riedel or nothing else! @abryksa
…when you won’t drink a bottle of wine less than $20. @DaveBenjamin
…When your friends refer to you as “The Cork Dork”Jeff Morrow
…you must precurse a statement by saying, “I’m not a wine snob, but…”Jason D. Brumley
…you start making cute things for the house out of all the corks you’ve collected. Steven Petersen
…when you scoff at the fact that a resturant only offers “house red” or “house white.”
… It takes you longer to take the first sip than it did to pour it in the glass. Ariana Emery Burgess
… you fly 1500 miles to drink your favorite wine instead of drinking it at home!!!! Scott Miller
…every time you purchase a bottle of wine, you then check Wine Spectator online for the rating.Emily Campen-Mrachek
… you post a question on FB and twitter asking what makes other people a wine snob 🙂 Tom Black <– Oh JAB!
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THANK YOU Twitter and Facebook Fans For… well… writing this blog post for me! I put the question out there “You Know You’re A Wine Snob When…” and got an amazing response. Any response with an @ symbol and a name after it is the Twitter handle of someone I follow on Twitter. All other responses have a link to Facebook accounts. ‎What a stellar Social Media Community I am involved in!
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Is the Type of Wine Glass You Drink Out of Important?

Over the years, I have collected wine stemware the same way I have collected wine itself- by the case. From ‘breathable’ glasses, to the entire Riedel Sommeliers series, which averages $100 a stem (note: there are about 15 glasses in the set). I never stopped and asked myself why it is that I enjoy stemware the way I do.

Is it the aesthetically pleasing  thin, perfectly hand-blown German, Austrian or Swiss made high end crystal or glass that appeals to me, or is it that it actually does make a difference in the way wine tastes?  I have, perhaps wrongfully, assumed that great wine needs a high-end, and varietal specific glass, to be enjoyed. Am I the product of someone’s clever marketing attempts? As a marketer myself, I have really stepped back to analyze my pre-existing beliefs and notions about wine stemware.

My order of 4 ‘The One’ wine glasses were delivered today. when I ordered them, I had no idea that the Master Sommelier Andrea Robinson, had only produced one glass for red wines. I figured this was the first glass of many of hers that I would end up adding to my collection. Here are the sentences on the side of the box the stems came in that have me so deep in contemplation right now.

“You Don’t Have to Add a Wing to Your House to Store Countless Confusing Glass Shapes. You Don’t Have to Spend More on Your Glasses Than You Do Your Wine”… “Blind Tasting After Blind Tasting Has Proven That [You Don’t Need a Different Stem To Get The Most Out of Each Type of Grape]”.

YOW Andrea! Thanks for the inspiration of ‘deep thoughts by Seattle Wine Gal’ that are happening this evening. I must note that I really enjoy drinking wine out of the glasses you designed. I have had a few types of red wine in the glasses, and loved the way the glass complimented each and every one. I can see myself putting these stems in very close reaching distance in my cupboard. I also love the height, and find that many of my glasses, including Champagne flutes, are too tall to store anywhere but the weird drawer above the stove that no one can reach. I am quite honest with my ‘reviews’, so I will admit that I’m not overtly fond of a wine glass that touches the bridge of my nose with each sip, but perhaps my sipping style is a bit crude. I am very happy with all of the questions the glass has raised for me, and judging by all of the comments, it’s a topic that interests a lot of people!

All content belongs to Barbara Evans. Please note that I was not paid by Andrea Robinson to endorse her glasses nor was I asked to promote them in any way.

Inside the Head of The Owner of A 9,000 Bottle Wine Collection!

An Interview With Cliff Chung, Owner of One of Seattle’s MEGA Wine Collections

* See Below for Information Regarding How YOU Can Purchase Some of Cliff’s Collection at a GREAT Discount!

I have known wine makers, Sommeliers, Master Sommeliers, Certified Wine Educators, General Managers/owners of 5 star dining establishments, and pretty much anyone I could introduce myself to in the wine industry. The inter-workings of the industry are very well known to me. What is not, however, is the consumer side of wine. Sure, I know people who have beautiful collections, fine dining parties, and even some who sip Cristal with lunch like it’s water (though I have yet to be invited along). What I have never tapped into until now, however, is the deepest layer of consumer that can be found. I call it Obsessive Collective Disorder (OCD), and I finally got to meet a fellow who’s been hit by the bug! While many of us in the industry are completely enamored by them and their very mysterious existence, the normies may consider them over the top, and just plain eccentric.

*Email Cliff at cfchung@comcast.net for Information About the part of His Collection He Is Selling!

Thank You Purple Cafe And Wine Bar in Seattle

A Few Quotes I collected From Cliff After The Interview:

“From the mid 2000’s till 2009 I bought 95% of my wine from Garagistewine.com, after a friend recommened I check out it’s website. I did and was hooked after that. So now I have about 9000 bottles, 3400 of which were purchased fro Garagiste over the last 4 years”.

“I buy bang for the buck wines that can age. I didn’t but to be a collector, but a drinker and sharer of wine. People point out that I can’t drink all that wine, but when i past on, someone will inherit a nice stash of wine”.

“People drink wine too early and too fast at meals. We look for instant gratification. Open the wine, especially reds an hour or two before the meal, decant if needed, pour into a glass to let it breathe, sip while you cook and notice how the wine flavors and aroma evolve”.

“Make friends with the venues that sell wine. Some local food stores have great discounts available”.

“There is a glut of wine out there. Many bargains to be found. And winemakers throughtout the world are getting better at making good to great wine at good prices”.